Wherein I Pat Myself on the Back

You guys? I want to kind of brag a little bit here. Some of you longer-time readers may know that I have been seeing a nutritionist. You can see the post where I first see her here and where she talks me off a ledge here and where I realize I need more help than just her here.

I am not going to pretend I met my weight, and consequently my BMI goals.

But another area I had focused on was triglycerides.  High triglycerides can be an indicator of Diabetes, something that is just rampant in my family. I've always been hyper-aware of the possibility that my weight, though less than it used to be, still puts me in a risk area for this disease. Seeing what my father has gone through, as well as myriad other people in my life,  I just don't want to ever have to deal with Diabetes if I don't have to.

My triglycerides  had actually gone higher from my first biometric screening to the next, so I was concerned about the trend. She immediately suggested fish oil and more fiber.

My screening was in February. I had it retested a few weeks ago. 38% lower.

While I am not proud of my lack of weight loss, I am very proud of how much my health has improved.

My nutritionist and I determined we don't need to continue to see each other, but I told her I owe her a lot, and I know I will keep what I learned going forward as I work on improving my body and my lifestyle.

Some of the biggies I learned:

1. Fiber is key for everything. Healthy digestion, weight loss (keeps you full longer), and lowering triglycerides and even bad cholesterol. My favorite sources of fiber have been high-fiber Trader Joe's bread and spinach.

2. Get water where you can. If you're like me and don't love just chugging boring plain old water, try flavored water or flavored seltzer (watch out for added sugar, though) or decaf tea. Lemonade counts, too (again, watch the sugar).

3. Check your sugar. Have I said enough about sugar? Honestly, guys, my diet focus was always on fat. So I did a lot of those 100 calorie packs and yogurts. But when you look at the sugar content of some of these items, it can be quite alarming. Keeping sugar at or around 6 grams is a good guideline. BUT, some things will be higher. I was nervous about these fruit bars from Trader Joes that I ate.

Source: Yummy Diet Food

Well, I needn't have been. My nutritionist declared them almost the perfect snack. Low calorie, has a serving of fruit and/or veggies, and all of the sugar comes naturally. If you see something high in sugar and it comes from fruit or something else naturally high in sugar, check the ingredients to make sure there's nothing added or processed.

4. Supplements can be your friend. I was a bit anxious about adding supplements to my diet. I mean, I take a multivitamin, but otherwise I'm sort of skeptical about adding a bunch of pills to my life. However, I can now say with 100% certainty that fish oil was integral in lowering my triglycerides. I also am taking Vitamin D. I can't point to any particular effect, but I do feel more energetic.

So overall I feel like I have the tools, and now the key is using them correctly.

Have I convinced any of you to see a nutritionist or dietitian? Do you take supplements? What nutrition fact surprises you the most?

I Think I Can...I Think I Can

You guys, this week is testing me. It's not even that anything that bad has happened, but it's just been so exhausting and it's only Wednesday!

First of all, thanks to those of you who commented on the walking and food issues we're having with Wee 'Burb. While the problem of the walking wasn't solved overnight (dammit), we have made some headway with getting some help.

It turns out the county has a free program through the schools! They'll come out to our house and evaluate Wee 'Burb and just be sure there's nothing wrong. I'm happy for two reasons: 1. Duh, it's free and 2. I'm happy to have them work on Wee 'Burb's home turf because then they can see her whole environment.

Wee 'Burb says "MWAH" for all the support. She also says she'll walk when she damn well feels like it. Kiss off!

The food is going better. So far she's really only skipped two meals, and she's eaten everything she skipped the first time at the next meal. So I feel really positive about it. I think Wee 'Burb is fairly adaptable on this front. I know we'll have good and bad days on this, but I'm pleased by the progress.

Which couldn't have come at a better time because I got some downer news today. Initially, our daycare provider had put her daughter on her license so that when she was out of town, she wouldn't have to close daycare down (a real problem because she had 10 paid days off in addition to holidays last year). So she's out of town on Thursday and Friday and the plan was the daughter would cover those two days.

Got an e-mail YESTERDAY at noon saying they were going to close instead, because apparently the daughter can't handle this on her own.

Now, these are my neighbors. They're good people. I actually like the daughter and I understand that she's 18 and 6 children under 4 is a lot to handle. Frankly, I go out of my gourd with the one half the time!

But couldn't that decision have been made...oh, I don't know...earlier than two days before the planned vacation??!!

I got this e-mail when I was in the parking lot of my dietitian, so I wasn't in a good place mentally. I've been sort of dreading this visit. I even put it off a few weeks because initially I wanted to lose more weight after San Francisco.

Yeah, didn't happen.

Anyway, I was feeling very discouraged. So we talked it out. We talked about how I sabotage myself during the weekends. We talked about pre-planning more weekend meals and planning to work out the days I know I'm going to go out. We talked about integrating vegetables and other filling fibers during the day so I'm less likely to pick at food when I go out. We talked about alternating a glass of wine with a glass of seltzer water to ease up on the alcohol when I'm out with my friends or the hubs.

I left feeling hopeful. It's unlikely I will meet the goals I had originally set in the timeframe I set. And she convinced me that's okay. We have strategies and I have renewed accountability. And license from a professional to not.be.SO.PERFECT.ALL.THE.FREAKING.TIME! In the past month my little brother got married, my friend passed the bar, and I took my first vacation without a baby. She assured me these are things to celebrate, and with just a little more preparation and some willpower, those celebrations don't have to derail me.

Seriously, if you have insurance or employee assistance programs, you should check into a nutritionist or dietitian. I thought I knew EVERYTHING about weight loss. I've been at it for a bazillion years, people. I know how to read a label, I know tracking food is important.

But WHAT should I EAT?? And when? And how much? It can change depending on where you are in your dieting (are you at a plateau, have you just started?). It can change depending on hormones and environment and time of year.

And that's what she told me. And told me again.

So we set a goal of losing 6-8 pounds before my next visit in a month. I'm armed with a ton of new nutritional data I'll share with you along the way. Hopefully we can all get motivated together, yes??!!

Have you seen a nutritionist or dietitian? What's the best food advice you've gotten recently? What gets you motivated when you get off the diet wagon?

Part of this Complete Blogfast

Working title: I DID IT ALL FOR THE COOKIES, FOR THE COOKIES, YEAH!

Durst fans out there? No? Ok, moving on.

So on January 1, I got news that I had to do yet another biometric screening to earn credits for NEXT year’s insurance. So of course the screening came back that life is good as far as blood goes, but my BMI is still high. They recommended more nutritionist calls.

Now, it’s not that the calls I had last year were bad. In fact, since I was overweight and not obese last year, I only had to have one call instead of 3. It was a half hour out of my life, I could deal. But they weren’t all that informative.

Anyone who works on weight as a lifestyle change (versus fad dieting) knows the basic rules of nutrition. You eat every 3-4 hours, get a lot of protein, lower intake of red meats, up intake of fruits and veggies, and drink loads of water.

So, once I kind of told the nutritionist I knew all that, plus I work out correctly (circuit training and walking, varying workouts week to week), he was a bit stymied on how he could “help.”

I wasn’t looking for help, I was looking for insurance credit. A little of my hard-earned benjamins back in my plus-size pockets, ya know?

But now? Guys, I’ve been stuck losing and gaining the same 3 pounds since October.

OCTOBER.

 

My arrogance over my nutrition knowledge is waning. So when the BMI came back high, I just wasn’t really terribly interested in having another one of those calls. I felt I needed help! So I asked the guy setting up the health coaching and he suggested I see a dietician. It turns out they’d just hired some at an on-site clinic at one of our company’s offices.

I didn’t have high expectations, really. My friend saw a great nutritionist and got some good recipes, but used her more as someone to be accountable to.

A skinny blond (shocker in Minnesota, huh?) greeted me at the door. I braced for judgment, but she listened intently and then…I got praise!

You guys, I am so 12 years old sometimes, especially when it comes to praise. I so wish I got grades like I used to. The oldest sibling perfectionist in me just craves constant positive feedback.

She told me I was right on in the timing of my meals and called me an “advanced label reader.”

Woo! I am the valedictorian of label reading, people. Suck it!

Sorry.

Anyway, she showed me how to go slightly deeper into reading labels, particularly in my snacking. What we discovered was that my snacks were tasty and portion controlled (chocolate pretzels and 100 calorie packs), but not necessarily filling.

So while calorie-wise I was doing ok, I had some room for improvement in how I used those calories. She explained focusing on fiber and good fats could help me get over this plateau I’ve been experiencing.

I wanted to share some things I learned because even you skinny people out there know it’s important to be healthy. And for those of you struggling like me, there may be an eye-opening detail here that helps. I sure hope so.

Also? Please share your own experiences/suggestions in the comments. I would really love to get hints from those of you who are out there losing it:

• For anyone in their child-bearing years, anyone pregnant or planning on becoming pregnant, they are now advising 600 mg of folic acid, not 400. Check your vitamins. Most One-a-Days only have 400.
• For those of you like me who are less in love with water (though hypnosis has changed this somewhat for me), try adding fruit or lemon to water. Otherwise, did you know decaf tea counts as water intake?
• Stick to 300 mg of sodium or under per serving. The biggest offender? Canned veggies. Use frozen instead. Our biggest offender is beans over here. Rinsing beans can reduce 40% of sodium, but they are still pretty high. Still, soaking them overnight and cooking them? Probably not going to happen. So it just means we have to keep our eyes on sodium elsewhere.
• Focus on fats, but in a good way. I see a lot of snacks out there that seem so high in fat, I never pick them up. I did not take into consideration what kind of fats they were. The rule of thumb I was given is no more than 3g of saturated fat and trans fats (that’s the naughty naughty kind). Your poly and mono unsaturated fats are actually the good fats, and while you don’t want to eat them all day, snacking on them is actually a good way to get them in. These fats help digestion and are actually anti-inflammatory fats.
• Also focus on fiber. We all know it keeps things running in terms of digestion, but did you also know that it reduces triglycerides? Items with more than 5 g of fiber are considered high-fiber and will be labeled as such. You should make sure your breads and grains should have more than 2g of fiber (per slice of bread/per serving).

 So, what do you foodies out there have to add? What tips have worked for you?