This one is my favorite (and I'm not a food photographer, people, so forgive me my rudimentary skills).
1 Banana (peeled, halved lengthwise)
1 TBSP reduced fat peanut butter
1/2 cup lowfat Boston Cream Pie yogurt
2 TBSP Grape Nuts
Place the banana halves in a bowl with cut sides facing inward. Spread the peanut butter on the open banana. Spoon the yogurt in the middle. Top with Grape Nuts.
3 comments:
Ahhh! How have I never thought to use pudding in my breakfast. I can't wait until tomorrow now!!
Looks delicious! And quick too.
Very quick! And I spoke with a few people about portability, and I think if you use those little PB to go things, it's very portable and easy to put together at work.
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